 
DIAMOND- VEGETARIAN MENUBEVERAGE SECTION MOCK TAILS, JUICE(REAL) & SHAKES
Black Ice – Brown Sugar/ Cola/ Lemon Juice Based Mocktail.
Purple Diamond – Black Currant with lemon n limica.
Blue Daguiri – Crushed ice , lemon n limica /Blue curacao.
Khatta Meetha- Mango Panna / lemon n limca.
Blue Snake Poison- Blue Curacao/ mango Panna/lemonade.
Green Valley- Blue Curacao/Orange Juice/ lemonade.
Strawberry Daquiri- Crushed ice , lemon n limca / Strawberry.EXCLUSIVE REAL JUICE BASED DRINK BAR WITH MALE & FEMALE BARTENDER* SOUTH INDIAN
DOSA /IDLI/ VADA/SAMBER WITH CHUTNEY.FRESH FRUIT COUNTER
05 Indian Fruit05 Imported Fruit SNACKS - IN CIRCULATION-8-10 NO.(INDIAN/CHINESE/GRILLED/FRIED)
(Snacks with Toothpicks)Paneer Tikka Achari Paneer marinated with pickled masala and bar-be-que Paneer Tikka Sufia Cottages cheese marinated with cashewnet Cottage cheese with three Peppers Chinese delicacies Khatte meethe Tandoori bharwan aloo Barrels of potatoes stuffed with kamrak and dates and served with mint chutney Hara Bhara Kebab Spinach & dal kebab deep-fried & served with mint chutney. Olive & Cheese Stuffed Mushroom Nature fresh mushroom shells stuffed with cheddar cheese & Olive served with tomato sauce Brochetta ve Verdures /Spagehtti Roll Grill vegetable skewer of mushroom, broccoli, peppers & baby corn served with a lime Serrano sauce for dipping Crispy Honey Chilly Potato Chinese Delicacies Baby Corn & Broccoli Tempura Crispy baby corn and broccoli coated with tempura flour served with sweet chilly sauce. Thai Veg. Spring Rolls YOGHURT
Moong Dal Pakori with SaunthKachumber Raita SOUP
Vegetable Sweet Corn SoupTomato Dhaniya Shorba TEA NESCAFÉ COUNTER* (TILL PHERA+ WITH COOKIES)
Cold Coffee/Ice Tea- Lemon Ice Tea/ Peach Ice Tea.Hot Tea – Different flavour i.e. Masala Tea/Green Tea HANDI
Paneer Makhan MasalaPaneer cooked with tomato & cashewnut gravy Makai Shahzadi Corn and spinach cooked with Indian spice Aloo Bhukhara Kofta Subz dumpling stuffed with Plums and finished in kaju khas gravy Gobhi Adraki Cauliflower cooked with tomato masala and flavored with ginger Besani Kurkuri Ajwaini Bhindee Okra Marinated With A Tangy Melange Of Mango Powder And Freshly Roasted Ajwain-Bishops Weed, Draped In A Gramflower Batter And Fried Crisp Golden Subz Miloni Handi Seasonal vegetable cooked with Indian spice & served with spinach gravy Dal Makhani A Kitchen specialty RICE COUNTER
Peas PulaoSteam Rice COUNTER AMRITSARI WITH* DISPLAY
The Early Travellers Referred To India As The Land In Which “Doodh, Dahi Ki Nadiyan Behti Thi.” In Amritsar, This Golden Age Continues. We Daresay, That The Place Overflows With The Milk Of Human Kindness—And Khalis Ghee. It Would Be Sacrilege To Not To Mention Kesar Da Dhaaba, Where Everything Seems To Swim In A Pool Of Ghee. Of his Famed Dhaaba The Home-Style Sarson Ka Saag—With Kutti (Coarsely Pounded) And Not, Mercifully, Pissi (Pureed) Is Crowned With A Dollop Of Ghee, And In Makki Ki Roti, The Prized Fat, Quite Simply, Replaces The Butter. TAmritsari Choley & Kulcha with Piyaz Ki chutney sarson ka saag with makki ki roti and gur Punjabi Kadi with Steam Rice CONTINENTAL
BY "Continental Cuisine" Is Usually Meant French And Italian, Or French Or Italian Menus, Many Of Which Are Indistinguishable. It Is The Italians' Contention That The French Got Their Knowledge Of Cookery From Italy—Possibly Acquired During Napoleon's Occupation Of Naples. The Artifacts Lifted By The Little Corporal Must Have Included Garlic, As You'll Get More Of It In Paris Than In Rome. In Fact, Garlic Is Practically An Unknown Quantity In Italian Cooking North Of NaplesCheese Steak with Tangy Salsa Sauce Slices of cottage cheese marinated and grilled on a hot plate, served with Tangy sauce Corn Florentine -au-gratin American Corn kernels and spinach cooked in garlic with olive oil, finished with cream, cheese and flavored with nutmeg Rissotto / Lasagne FLAVOURED HUKKA COUNTER APPLE/MINT/PAAN RASNA ETC. ASSORTED SOFT DRINK(Coke, Limca & Fanta) 200 Ml. Mineral Water Glasses/ Bottle* CHAAT COUNTER -5 No. DELHI 06/ (B.C.W)*
Delhi, the City of Light, is the oldest living city in the world. It is also the home of Annapoorna, Goddess of Food. Known today as Sitaram Bazar in common parlance, has many claims to fame. It is a place of pilgrimage for Hindus, a seat of learning and scholarship, a font of culture—literature, dance, music and art. Its brocades and beads are the envy of the world. Above all, it is the supreme teertha for lovers of chaat. The mother of all chaat here is Sitariam Bazar ki Chaat. Established more than a century ago, Sans onion and garlic, the place is best known for its regular repertoire:Pani Puri Semolina and Wheat Flour balls, filled with asafoetida tempered water Benarsi Aloo ki Tikki Spicy potato patties packed with a rich filling of cumin and asafoetida-tempered peas, griddle fried and served with a combo of yoghurt and tamarind chutney Dahi Bhalla Urad daal fritters, packed with raisins and cashewnuts, served with “saunth” and plain yoghurt Pao Bhaji/Matar Patila Moong ki dal ka chilla DOMINO’S PIZZA*
Cheese Onion PizzaCheese Onion Capsicum Pizza Cheese Onion Capsicum Tomato Pizza Cheese Onion Capsicum Corn Pizza KIDS COUNTER
Cocktail Pizza Sweet Corn/ Pop Corn Cotton Candy/Chuski (Haldiram Flavour) Chocolate Fountain SALADS
(salad can be display with appropriate food)Caesar salad Fresh iceberg lettuce salad Grilled Vegetable Salad Corn & Pepper Salad Kim Chi Salad Raw Pappya Salad Garden Green Salad Aloo Chana Chaat Tossed Salad Onion Lachha Salad Achar & Papad MAIN COURSE-INDIAN TAWE KI BAHAR
Ghalawat ke kabab with ulte tawa ka paranthaA melt in the mouth kebab flavored with mace and cardamom Served with a delicately saffron flavored parantha Kathi Roll-Live Neutrlaa Chap with Rumali Roti Veg. Galouti Kebab GHAR KI RASOI
(Without Onion & Garlic)Paneer Ki Bhurji Scrambled Cottage cheese tempered Methi Aloo Home style fenugreek leaves made in mustard oil Bedmi Aloo with Puri YELLOW DAL TADKA SERVED WITH PHULKA *RAJWARAH –NO ONION NO GARLIC
Think vivid when you think of Rajasthan – brightly colored clothes the pink walls of Jaipur, the music, the dances, all larger then life. The princely state of Rajasthan is a desert, but don’t let that fool you into thinking the cuisine is lacking. Home to Indian royalty, Rajasthan is famous for its elaborate dishes. One of the famous dishes of Rajasthan is called dal bhati churma. Bati round bread imbibed with clarified butter and traditionally cooked in the scorching desert sand, dal a lentil curry and churma sweet bread laced with jaggery and butter. GOBIND GATTA JODHPURI (THICK GRAVY) Papad moogodi ki sabzi SUBZ PANCHMELA ALOO KI SUBZI ROTIYAN MITTI KI BHATTI SE
Naan - Rogani, Butter Roti - Plain, Mirchi, Missi Paratha - Pudina, Laccha. ASSORTED BREAD ROLLSLIVE PASTA STATIONDESSERTS-8-10No., Live Kesari JalebiLachha Rabri Hot Gulab Jamun Moong Dal Halwa /Gajar ka Halwa (Seasonal) Kesari Phirni/Chenna Pie Tila Kulfi* WESTERN DESSERTS(BAKERY)
Lemon Mouse Black Forest/Pineapple Cakes & Pastries Nirula’s Ice Cream Parlour with Chocolate Souce. |